5 Reasons Beef Fits Fast Casual More Than Ever

Made sense to you? Share it now!
Share

With beef prices at an all-time high since 2003, many restaurants are cutting beef from their menus, in favor of marketing cheaper proteins.  Beef is actually still the number one source of protein on restaurant menus. The variety of cuts of high-quality beef drive profits.

If you want to learn more about how offering beef on your menu will increase profits at your restaurant, check out the infographic below, presented by FastCasual.com.
5 Reasons Beef Fits Fast Casual More Than Ever [infographic]

Originally posted 2015-01-26 12:01:03.

Made sense to you? Share it now!
Share
Not shareable enough? READ  On the Menu: Email and Mobile Marketing

About The Author

Related posts

Share
Share

Not something you could not wait to read?

Drop that.

Try a random editor's pick from iTSiNFOGRAPHICS.com's 16k+ colorful collection, or scroll thru our infographic tweets, pins or instagram posts! We always have

something to open your eyes, if not make your day.

 

Dig "iN"