With beef prices during an all-time high given 2003, many restaurants are slicing beef from their menus, in preference of selling cheaper proteins. Beef is indeed still a series one source of protein on grill menus. The accumulation of cuts of high-quality beef expostulate profits.
If we wish to learn some-more about how charity beef on your menu will boost increase during your restaurant, check out a infographic below, presented by FastCasual.com.
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Originally posted 2015-01-26 12:01:03.