With beef prices at an all-time high since 2003, many restaurants are cutting beef from their menus, in favor of marketing cheaper proteins. Beef is actually still the number one source of protein on restaurant menus. The variety of cuts of high-quality beef drive profits.
If you want to learn more about how offering beef on your menu will increase profits at your restaurant, check out the infographic below, presented by FastCasual.com.
Originally posted 2015-01-26 12:01:03.