Putting food in the freezer is like a pause button on its shelf life. Meat that will go bad in a week can instead last months. However, even frozen food can go bad. This
You can meticulously count every single Jelly Bean or lick of peanut butter you’ve had, then calculate the number of calories you’ve burned to offset them. But this actua
Yang Liu is an artist who was born in China but lived in Germany from the time she was 14. She designed this series of infographics to represent her observations about Ch
For some people, cooking is a joy and they can whip up delicious dishes like a gastronomical genius. For others, the smoke detector is their most frequently used kitchen
The humble lemon is a truly powerful fruit. Packed with nutrition, it combines the abrasive utility of acidity before it’s consumed, while having an alkalizing effect onc