Yang Liu is an artist who was born in China but lived in Germany from the time she was 14. She designed this series of infographics to represent her observations about Ch
For some people, cooking is a joy and they can whip up delicious dishes like a gastronomical genius. For others, the smoke detector is their most frequently used kitchen
What is a cappuccino? And how does that differ from a latte? Okay, what about a macchiato ... is it really doused in caramel, or what? One of our favorite things about th
Julia Child once said, “Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.” The same can be said of mastering your s
Here is an excellent infographic by Manolith that provides information about eight of the weirdest theme restaurants from around the World. This one was originally publis
With beef prices at an all-time high since 2003, many restaurants are cutting beef from their menus, in favor of marketing cheaper proteins. Beef is actually still the n
We’re all thinking about sustainability these days, and supporting a hyper-local economy is key to sustainability. Learn more from this infographic. #sustainability #hyp
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